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The Food Service Manager is responsible for hiring, training, and managing daily operations of the food service department in accordance with professional standards and government regulations.  Manages the budget and inventory and is the decision maker regarding all purchases by the department.  In addition, the Food Service Manager is responsible for planning menus, supervising the handling, preparation, and storage of food; maintaining equipment; and ensuring compliance with all rules and regulations. MCH is America’s leading compiler of business-to-institution (B2i) lists and databases. This list is a part of our database of 1.3 million institutions and more than 8 million decision makers.

Keywords: food services, food service directors, food managers, districts, hospitals, nursing homes, retirement homes, schools, food service

Deliverability: Every MCH-compiled mailing address is guaranteed deliverable. We will reimburse 50¢ for each undeliverable mail piece with an MCH institutional address when returned to us within 90 days of the MCH invoice date. We update our database based upon returned mail on a daily basis. Click here for complete guarantee terms.
 
Terms and Conditions: Minimum order is $200. Minimum shipping & handling fee is $10.00. Lists are rented for one (1) time use, unless unlimited use is requested. Please call for unlimited use details. All lists for one customer may be combined to achieve a minimum order. List counts and prices are subject to change without notice.

Payment Terms: We reserve the right to request prepayment. Visa, Mastercard and American Express accepted. To open an MCH credit account, contact an account executive. Allow approximately two weeks to process credit applications. All credit payments due net 30 days.